FN 449
Practicum in Food Service Management
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
Demonstrate skills in quantity food production, food safety, sanitation (HACCP), recipe standardization, nutritional analysis, financial controls, inventory management, time and temperature relationships, food delivery, and promotions from a management perspective. May be repeated for credit.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-1550Fall 2026UGRD2 credits
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