FDSC courses
17 courses · University of Wisconsin-River Falls · Fall 2026
- FDSC 110 — Science of Food1 section
- FDSC 113 — Introduction to Food Science Laboratory1 section
- FDSC 202 — Dairy Manufacturing I1 section
- FDSC 220 — Food Law and Regulation1 section
- FDSC 235 — Agricultural Microbiology1 section
- FDSC 240 — Meat Product Processing1 section
- FDSC 270 — Internship I1 section
- FDSC 302 — Dairy Manufacturing II1 section
- FDSC 312 — Food Processing1 section
- FDSC 320 — Food Quality Assurance1 section
- FDSC 361 — Food Ingredients and Analysis1 section
- FDSC 362 — Food Ingredients and Analysis II1 section
- FDSC 370 — Internship II1 section
- FDSC 389 — Special Topics in Food Science1 section
- FDSC 422 — Food Product Development and Sensory Evaluation1 section
- FDSC 485 — Seminar: Food Science1 section
- FDSC 490 — Independent Study: Food Science1 section
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