FDSC 240

Meat Product Processing

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

The study and practice of commercial meat processing methods including curing, smoking, sausage manufacturing and the manufacturing of ready-to-serve meat products. Prerequisite: ANSC 238.or FDSC 113 or consent of instructor. (Sp every-other year)

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Class #wisconsin_river_falls-0672Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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