FDSC 320

Food Quality Assurance

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

Factors affecting the quality and safety of food products, sanitation, and control of microorganisms are discussed in this class. Students will gain a basic understanding of food law and regulation, management systems and quality audits. Prerequisites: FDSC 110. (Sp)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #wisconsin_river_falls-0676Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?