FDSC 361

Food Ingredients and Analysis

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

This course will include the explanation and use of different food ingredients, why certain ingredients are used in foods and how foods they are analyzed. Prerequisites FDSC 110, and (AGBIO 251 or ANSC 231) or Consent of Instructor (Sp)

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Class #wisconsin_river_falls-0677Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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