FDSC 110
Science of Food
University of Wisconsin-River Falls · UGRD · Fall 2026
1 section
Catalog description
Science of Food offers students unique opportunities to learn where their food supply comes from, how the food is produced and how consumption is met on a global basis. Applying basic science principles to the production of food will enhance student's ability to better understand the phenomena of food production. (F, Sp)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_river_falls-0667Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?