FDSC 422

Food Product Development and Sensory Evaluation

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

This course is a capstone experience for food science majors that allows students to experience the process of product development from concept inception to bench top application. Prerequisites: FDSC 110 and Junior standing or higher (As offered)

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Class #wisconsin_river_falls-0681Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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