FDSC 362

Food Ingredients and Analysis II

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

This course focuses on the analysis of food and food additives. Proximate analysis procedures and specific analysis of food ingredients will be discussed. Chemical reactions involved in food colors and flavors will be included. Prerequisites: FDSC 361 or consent of instructor (As Offered)

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Class #wisconsin_river_falls-0678Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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