FDSC 312

Food Processing

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

This course introduces the basics of the impact of raw materials on food preservation and processing. The principles and current practices of processing techniques and the effects of processing parameters on product quality will be discussed. Basics of food packaging and cleaning and sanitation in processing will also be included. Prerequisites: FDSC 110 (As Offered)

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #wisconsin_river_falls-0675Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?