FDSC 113

Introduction to Food Science Laboratory

University of Wisconsin-River Falls · UGRD · Fall 2026

1 section

Catalog description

A laboratory study of common methods of food preservation, chemical preservation, canning, freezing, dehydration, packaging and sensory evaluation. Laboratory manual required. (F)

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Class #wisconsin_river_falls-0668Fall 2026UGRD1 credits

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Instructor: Staff

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