ANSCI courses
34 courses · University of Wisconsin-Platteville · Fall 2026
- ANSCI 1000 — Introduction to Animal Science1 section
- ANSCI 1010 — First Year Experience in Animal and Dairy Science1 section
- ANSCI 1200 — Basic Animal Handling1 section
- ANSCI 2000 — Meat and Animal Evaluation1 section
- ANSCI 2040 — Calf and Heifer Production Systems1 section
- ANSCI 2050 — Dairy Cattle Evaluation1 section
- ANSCI 2120 — Topics in Animal Health & Welfare1 section
- ANSCI 2500 — Feeds and Feeding1 section
- ANSCI 2990 — Pre-Capstone Seminar in Animal Science1 section
- ANSCI 3000 — Animal Nutrition1 section
- ANSCI 3010 — Dairy Product Analysis and Processing1 section
- ANSCI 3030 — Genetics of Livestock Improvement1 section
- ANSCI 3040 — Principles of Meat Science and Processing1 section
- ANSCI 3100 — Anatomy and Physiology of Domestic Animals1 section
- ANSCI 3110 — Reproductive Physiology of Domestic Animals1 section
- ANSCI 3130 — Animal and Food Microbiology1 section
- ANSCI 3200 — Dairy Records Analysis1 section
- ANSCI 3300 — Livestock Production for Niche Markets1 section
- ANSCI 3750 — Animal and Dairy Science Internship1 section
- ANSCI 3800 — Cheese Making 1011 section
- ANSCI 3900 — Ice Cream 1011 section
- ANSCI 4030 — Beef Management1 section
- ANSCI 4040 — Swine Management1 section
- ANSCI 4070 — Dairy Cattle Management1 section
- ANSCI 4080 — Ruminant Nutrition1 section
- ANSCI 4090 — Nonruminant Nutrition1 section
- ANSCI 4150 — Lactation Physiology and Management1 section
- ANSCI 4170 — Small Ruminant and Equine Management1 section
- ANSCI 4200 — Individual Study in Animal Science1 section
- ANSCI 4260 — Companion Animal Care and Management1 section
- ANSCI 4300 — Pioneer Dairy Challenge1 section
- ANSCI 4960 — Special Topics in Animal Science1 section
- ANSCI 4980 — Undergraduate Research in Animal Science1 section
- ANSCI 4990 — Capstone Symposium in Animal Science1 section
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