ANSCI 3900

Ice Cream 101

University of Wisconsin-Platteville · UGRD · Fall 2026

1 section

Catalog description

This course will investigate the elements of the manufacture of various flavors of ice cream including the safety and sanitation of manufacture. This course is designed for students interested in learning more about the making and business of ice cream manufacture and the dairy industry. Components: Laboratory Typically Offered: Spring

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #wisconsin_platteville-0075Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?