ANSCI 2000

Meat and Animal Evaluation

University of Wisconsin-Platteville · UGRD · Fall 2026

1 section

Catalog description

The evaluation of beef, dairy-beef, sheep, and swine market animals for carcass merit; utilizing performance records in the evaluation and selection of breeding animals. Components: Laboratory, Class Typically Offered: Fall

Sections

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Class #wisconsin_platteville-0058Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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