ANSCI 3130
Animal and Food Microbiology
University of Wisconsin-Platteville · UGRD · Fall 2026
1 section
Catalog description
Students will learn about the basics of microbiology so as to better understand how control and use microbes in animal and food science. Topics include pathogens and disease control, rumen microbiology, udder health, food safety and food microbiology. Components: Class, Laboratory Prereqs/Coreqs: P: BIOLOGY 1150 or BIOLOGY 1650 AND CHEMSTRY 1050 or CHEMSTRY 1140 or consent of instructor Typically Offered: Fall - Spring
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001
Availability not recently verifiedClass #wisconsin_platteville-0070Fall 2026UGRD4 credits
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