Livestock Production for Niche Markets

Catalog description

Participants in this course will explore opportunities and challenges facing producers raising food animals for niche markets. Species specific animal management and performance considerations will be explored. Regulations pertaining to livestock products commonly produced for niche markets will be presented and marketing strategies used by niche producers will also be considered. Components: Class Prereqs/Coreqs: P: Student must have completed 45 credits prior to starting this course Typically Offered: Spring