FST courses
43 courses · Ohio State University-Marion Campus · Fall 2026
- FST 2100 — Energy In Biological Systems1 section
- FST 2110 — Fluid Mechanics in Food, Agricultural and Biological1 section
- FST 2193 — Individual Studies1 section
- FST 2194 — Group Studies1 section
- FST 2710 — Surveying1 section
- FST 2720 — Principles of Soil and Water Engineering1 section
- FST 3120 — Thermodynamics in Food, Agricultural and Biological1 section
- FST 3130 — Heat and Mass Transfer in Food, Agricultural and1 section
- FST 3140 — Professional Development in Food, Agricultural, and1 section
- FST 3150 — System Dynamics and Electricity1 section
- FST 3170 — Computer Graphics Using SolidWorks1 section
- FST 3171 — Computer Graphics Using AutoCAD1 section
- FST 3200S — Engineering for Community Development in Ohio1 section
- FST 3210 — Introduction to Humanitarian Engineering1 section
- FST 5610 — Food Analysis1 section
- FST 5710 — Food Additives1 section
- FST 5720 — Food Product Development1 section
- FST 5721 — Applied Food Product Development1 section
- FST 5730 — Technical Problem Solving1 section
- FST 5750 — Brewing Science Capstone1 section
- FST 5797.01 — Food Science and Policy in Italy1 section
- FST 6320 — Global Health and Environmental Microbiology1 section
- FST 7193 — Individual Study1 section
- FST 7194 — Group Studies1 section
- FST 7360 — Water Contamination: Sources and Health Impact1 section
- FST 7536 — Advanced Food Microbiology1 section
- FST 7550 — Advanced Concepts in Sensory Science1 section
- FST 7600 — Metabolomics, Principles and Practice1 section
- FST 7610 — Instrumental Analysis I: Spectroscopic and1 section
- FST 7611 — Instrumental Analysis II Molecular and Spectral Analysis1 section
- FST 7630 — Food Colors and Pigments1 section
- FST 7640 — Food Proteins1 section
- FST 7650 — Food Lipids1 section
- FST 7670 — Flavor Chemistry1 section
- FST 7680 — Advanced Carbohydrate Chemistry and Technology1 section
- FST 7725 — Research Advances in Food Engineering1 section
- FST 7830 — Phytochemicals in Human Health: Crops to the Clinic1 section
- FST 7999 — Thesis Research1 section
- FST 8193 — Individual Studies1 section
- FST 8991 — Graduate Seminar1 section
- FST 8992 — Graduate Seminar in Food Science and Technology1 section
- FST 8998 — Dissertation Research, Pre-Candidacy PhD1 section
- FST 8999 — Dissertation Research Post-Candidacy PhD1 section
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