FST 7650

Food Lipids

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Provide the students with an understanding of the chemistry and physical properties of lipids and their effects on quality and functional properties of food systems. Prereq: Not open to students with credit for 820 and 821.

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Class #ohio_marion_campus-FST7650Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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