FST 5730

Technical Problem Solving

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing.

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Class #ohio_marion_campus-FST5730Fall 2026UGRD3 credits

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Instructor: Staff

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