FST 7611

Instrumental Analysis II Molecular and Spectral Analysis

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Techniques Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833.

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Class #ohio_marion_campus-FST7611Fall 2026UGRD3 credits

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