FST 3120

Thermodynamics in Food, Agricultural and Biological

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Engineering Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

001

Availability not recently verified

Class #ohio_marion_campus-FST3120Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?