FST 3130

Heat and Mass Transfer in Food, Agricultural and

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Biological Engineering Heat and mass transfer principles and applications to food, agricultural, biological and ecological systems. Prereq: 2110, or 2120, or 3120.

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Class #ohio_marion_campus-FST3130Fall 2026UGRD4 credits

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