FST 7610

Instrumental Analysis I: Spectroscopic and

Ohio State University-Marion Campus · UGRD · Fall 2026

1 section

Catalog description

Chromatographic Techniques in Food Analysis Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data treatment. Prereq: Grad standing.

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Class #ohio_marion_campus-FST7610Fall 2026UGRD3 credits

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