CUL courses
19 courses · Kentucky Community and Technical College System · Fall 2026
- CUL 100 — Introduction to Culinary Arts ((2 credit hours))1 section
- CUL 105 — Applied Introduction to Culinary Arts ((2 credit hours))1 section
- CUL 125 — Sanitation and Safety ((2 credit hours))1 section
- CUL 190 — Basic Food Production ((4 credit hours))1 section
- CUL 195 — Basic Baking ((4 credit hours))1 section
- CUL 220 — Advanced Baking & Pastry Arts ((4 credit hours))1 section
- CUL 225 — Professional Confection and Pastry Arts ((4 credit hours))1 section
- CUL 230 — Basic Nutrition ((3 credit hours))1 section
- CUL 235 — Farm to Table ((4 credit hours))1 section
- CUL 240 — Meats, Seafood, & Poultry ((4 credit hours))1 section
- CUL 250 — Garde Manger ((4 credit hours))1 section
- CUL 260 — International & Classical Cuisine ((4 credit hours))1 section
- CUL 270 — Human Relations Management ((3 credit hours))1 section
- CUL 280 — Cost and Control ((3 credit hours))1 section
- CUL 285 — Front of the House ((3 credit hours))1 section
- CUL 290 — Front of the House-Catering ((4 credit hours))1 section
- CUL 295 — Doing Business as a Personal Chef ((3 credit hours))1 section
- CUL 298 — Culinary Arts Practicum Experience ((2-3 credit hours))1 section
- CUL 299 — Culinary Arts Cooperative Education Experience ((2-3 credit hours))1 section
Spot missing or incorrect course data?