CUL 225
Professional Confection and Pastry Arts ((4 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Finishing techniques for confections and pastries, creating decorative centerpieces, sugar artistry, and cake decorating. Fundamentals of baking science along with advanced finishing techniques. Lecture: 2 credits (30 contact hours). Laboratory: 2 credits (60 contact hours).
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Availability not recently verifiedClass #kctcs-0717Fall 2026UGRD
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