CUL 299
Culinary Arts Cooperative Education Experience ((2-3 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Enhances the student's transition from class to the workforce by providing a paid work experience in a setting that utilizes the skills required to achieve the student's occupational goal. Practicum: 2.0 -3.0 credits (120 -180 contact hours).
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kctcs-0729Fall 2026UGRD
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