CUL 285
Front of the House ((3 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture: 3.0 credits (45 contact hours).
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Current meeting, instructor, credit, and enrollment details
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Availability not recently verifiedClass #kctcs-0725Fall 2026UGRD
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