CUL 100
Introduction to Culinary Arts ((2 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Provides an introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods. Lecture: 2 credits (30 contact hours).
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Availability not recently verifiedClass #kctcs-0711Fall 2026UGRD
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