CUL 195
Basic Baking ((4 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).
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Availability not recently verifiedClass #kctcs-0715Fall 2026UGRD
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