CUL 125
Sanitation and Safety ((2 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)
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Availability not recently verifiedClass #kctcs-0713Fall 2026UGRD
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