CUL 290
Front of the House-Catering ((4 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture/Laboratory: 4.0 credits (90 contact hours).
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001
Availability not recently verifiedClass #kctcs-0726Fall 2026UGRD
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