CUL 250

Garde Manger ((4 credit hours))

Kentucky Community and Technical College System · UGRD · Fall 2026

1 section

Catalog description

This course includes the production of hot and cold sandwiches, hors d'oeuvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Lecture/Laboratory: 4 credits (90 contact hours).

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Class #kctcs-0721Fall 2026UGRD

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Instructor: Staff

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