GRSC courses
69 courses · Kansas State University · Fall 2026
- GRSC 100 — Foundations in Grain Science and Industry1 section
- GRSC 101 — Fundamentals of Grain Processing1 section
- GRSC 112 — Feed and Pet Food Experience1 section
- GRSC 150 — Principles of Milling1 section
- GRSC 151 — Principles of Milling Laboratory1 section
- GRSC 200 — Topics in Grain Science1 section
- GRSC 210 — CAD Flow Sheets for Grain Processes1 section
- GRSC 301 — Baking Fundamentals: The Art and Science of Baking1 section
- GRSC 310 — Materials Handling1 section
- GRSC 312 — Introduction to Feed and Pet Food Processing1 section
- GRSC 313 — Intro to Feed and Pet Food Processing Lab1 section
- GRSC 405 — Grain Analysis Techniques1 section
- GRSC 491 — Faculty-Led Study Abroad1 section
- GRSC 499 — Undergraduate Research in Grain Science1 section
- GRSC 500 — Milling Science I1 section
- GRSC 501 — Milling Science I Laboratory1 section
- GRSC 502 — Milling Science II1 section
- GRSC 503 — Milling Science II Laboratory1 section
- GRSC 530 — Management Applications in Grain Processing Industries1 section
- GRSC 540 — Process Calculations in Food Systems1 section
- GRSC 541 — Process Calculations in Food Systems Laboratory1 section
- GRSC 545 — Grain Drying, Storage, Aeration and Pest Management1 section
- GRSC 555 — Cereal Food Plant Design1 section
- GRSC 556 — Pneumatic Conveying of Dry Solids1 section
- GRSC 560 — Electricity and Industrial Power Distribution1 section
- GRSC 580 — Milling of Specialty Grains1 section
- GRSC 590 — Grain Science Problems1 section
- GRSC 591 — Internship in Grain Science1 section
- GRSC 592 — Extended Internship in Grain Science1 section
- GRSC 600 — Practicum in Bakery Technology I1 section
- GRSC 601 — Practicum in Bakery Technology II1 section
- GRSC 602 — Cereal Science1 section
- GRSC 612 — Advanced Feed Technology1 section
- GRSC 615 — Animal Food Safety1 section
- GRSC 620 — Extrusion Processing in the Food and Feed Industries1 section
- GRSC 625 — Flour and Dough Testing1 section
- GRSC 635 — Baking Science I1 section
- GRSC 636 — Baking Science I Laboratory1 section
- GRSC 637 — Baking Science II1 section
- GRSC 638 — Baking Science II Laboratory1 section
- GRSC 645 — Pet Food Processing1 section
- GRSC 650 — Nutritional Impacts of Processing1 section
- GRSC 651 — Food and Feed Product Protection1 section
- GRSC 655 — Feed Mill Plant Design1 section
- GRSC 661 — Qualities of Feed Ingredients1 section
- GRSC 670 — Bakery Layout and Management1 section
- GRSC 712 — Vibrational Spectroscopic Analysis and Chemometrics1 section
- GRSC 713 — Contemporary Chromatographic Analysis Oo Food1 section
- GRSC 740 — Biomaterials Processing1 section
- GRSC 745 — Fundamentals of Bioprocessing1 section
- GRSC 750 — Pet Food Formulation for Commercial Production1 section
- GRSC 790 — Grain Science Problems1 section
- GRSC 810 — Particle Technology for Solids Handling and Processing1 section
- GRSC 815 — Fundamentals of Processing Grains For Food1 section
- GRSC 820 — Advanced Extrusion Processing1 section
- GRSC 825 — Novel Uses of Biopolymers1 section
- GRSC 830 — Physical Properties of Cereal Polymers1 section
- GRSC 840 — Advanced Grain Processing Technology1 section
- GRSC 850 — Grain Protein Chemistry & Technology1 section
- GRSC 891 — Study Abroad Experience in Grain Science1 section
- GRSC 899 — Research in Grain Science1 section
- GRSC 900 — Professional Development in Grain Science1 section
- GRSC 901 — Starch Chemistry and Technology1 section
- GRSC 902 — Carbohydrates in Food1 section
- GRSC 905 — Enzyme and Bioprocessing Applications1 section
- GRSC 910 — Topics in Grain Science1 section
- GRSC 915 — Advanced Cereal Chemistry1 section
- GRSC 920 — Grain Science Graduate Seminar1 section
- GRSC 999 — Research in Grain Science1 section
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