GRSC 636
Baking Science I Laboratory
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4149Fall 2026UGRD- credits
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