GRSC 600
Practicum in Bakery Technology I
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.
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001
Availability not recently verifiedClass #kansas_2-4141Fall 2026UGRD- credits
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