GRSC 661
Qualities of Feed Ingredients
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4156Fall 2026UGRD- credits
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