GRSC 540
Process Calculations in Food Systems
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4131Fall 2026UGRD- credits
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