GRSC 905

Enzyme and Bioprocessing Applications

Kansas State University · UGRD · Fall 2026

1 section

Catalog description

The course explores the applications of enzymes and microbial cultures in the bioprocessing industry, including food, feed, industrial chemicals and biofuels; and major microbial pathways for product synthesis including a clear understanding of enzyme and microbial kinetics at an advanced level.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

001

Availability not recently verified

Class #kansas_2-4176Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?