GRSC 902
Carbohydrates in Food
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4175Fall 2026UGRD- credits
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