GRSC 815
Fundamentals of Processing Grains For Food
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Unit processes in the receiving and storing of grains; grinding, sifting, mixing, separation, conveying, cooling, drying, etc. This course is not open to undergraduate majors in the department.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kansas_2-4165Fall 2026UGRD- credits
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