GRSC 901
Starch Chemistry and Technology
Kansas State University · UGRD · Fall 2026
1 section
Catalog description
Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.
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001
Availability not recently verifiedClass #kansas_2-4174Fall 2026UGRD- credits
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