CUA courses
18 courses · Jefferson State Community College · Fall 2026
- CUA 101 — Orientation to the Hospitality Profession1 section
- CUA 102 — Catering1 section
- CUA 110 — Basic Food Preparation1 section
- CUA 111 — Foundations in Nutrition1 section
- CUA 112S — Sanitation, Safety and Food Service1 section
- CUA 115 — Advanced Food Preparation2 sections
- CUA 120 — Basic Food Preparation Lab3 sections
- CUA 163 — Foundation Healthy Cooking Techniques1 section
- CUA 165 — Cake Decoration and Design1 section
- CUA 201 — Meat Preparation and Processing1 section
- CUA 204 — Foundations of Baking1 section
- CUA 213 — Food Purchasing and Cost Control1 section
- CUA 251 — Menu Design1 section
- CUA 253 — Field Experience - Pastry1 section
- CUA 255 — Field Experience - Savory1 section
- CUA 260 — Internship for Culinary Apprentice1 section
- CUA 261P — Culinary Apprenticeship Practicum-Pastry1 section
- CUA 261S — Culinary Apprenticeship Practicum-Savory1 section
Spot missing or incorrect course data?