CUA 201
Meat Preparation and Processing
Jefferson State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
PREREQUISITE: CUA 110, 120 This course focuses on meat preparation and processing. Students will be responsible for the preparing of meats including beef, pork, poultry, fish and seafood so they can be used for final preparations in the other stations of the kitchens. Upon completion, students will be able to demonstrate an understanding of the principles in meat preparation and processing. (F)
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 13/13 seats Last recorded: Aug 8, 2026, 12:49 PMClass #11745Fall 2026UGRD3 credits
0 available13 enrolled13 capacity0/0 waitlist
- Days & times
- M 1200-1250; M 1251-1611
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 101; Judy Merritt Building 101
- Instructor
- Boackle, Emil
Details checked 4 hours agoSeats checked 4 hours ago
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