Foundation Healthy Cooking Techniques

Catalog description

PREREQUISITE: CUA 101, 112S, 110, 120, 111 This course is designed to provide students with a foundation in preparing foods based on healthy cooking principles and techniques. Topics covered include: healthy eating patterns, healthy ingredients, healthy cooking techniques, and developing healthy menus. This course will primarily focus on applications of healthy cooking techniques in lab format. Upon completion, students will be able to apply the learned techniques. (F, Sp)