CUA 102
Catering
Jefferson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course includes the theory and practice of operating a catering business. Topics include food production and management related to catering and other special services. Upon completion, the student will have a working knowledge of the principals involved in operating a catering business.
Sections
Current meeting, instructor, credit, and enrollment details
0
30 openSeats: 5/35 seats Last recorded: Aug 8, 2026, 12:49 PMClass #12742Fall 2026UGRD3 credits
30 available5 enrolled35 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 125
- Instructor
- Jackson, Todd
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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