CUA 115
Advanced Food Preparation
Jefferson State Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Prerequisite: CUA 110,112S,120, 204 or instructor approval. In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion of this course, students will develop advanced skills in food preparation and meal management. (F, S,. Su)
Sections
Current meeting, instructor, credit, and enrollment details
0
4 openSeats: 2/6 seats Last recorded: Aug 8, 2026, 12:49 PMClass #10058Fall 2026UGRD3 credits
4 available2 enrolled6 capacity0/0 waitlist
- Days & times
- TR
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 105
- Instructor
- Bierley, Jason
Details checked 3 hours agoSeats checked 3 hours ago
0
5 openSeats: 1/6 seats Last recorded: Aug 8, 2026, 12:49 PMClass #10059Fall 2026UGRD3 credits
5 available1 enrolled6 capacity0/0 waitlist
- Days & times
- MW
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 105
- Instructor
- Bierley, Jason
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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