CUA 204
Foundations of Baking
Jefferson State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
PREREQUISITE: CUA 110, 112S, 120 This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, students should be able to prepare and evaluate baked products. (F, Sp, Su)
Sections
Current meeting, instructor, credit, and enrollment details
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FullSeats: 12/12 seats Last recorded: Aug 8, 2026, 12:49 PMClass #10064Fall 2026UGRD3 credits
0 available12 enrolled12 capacity0/0 waitlist
- Days & times
- W 1200-1250; W 1251-1751
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 119; Judy Merritt Building 119
- Instructor
- Rinsky, Glenn
Details checked 3 hours agoSeats checked 3 hours ago
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