CUA 251
Menu Design
Jefferson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces menu design. Topics include the development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.
Sections
Current meeting, instructor, credit, and enrollment details
0
20 openSeats: 5/25 seats Last recorded: Aug 8, 2026, 12:49 PMClass #12905Fall 2026UGRD3 credits
20 available5 enrolled25 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 125
- Instructor
- Rinsky, Glenn
Details checked 4 hours agoSeats checked 4 hours ago
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