CUA 101
Orientation to the Hospitality Profession
Jefferson State Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course introduces various facets and opportunities within the hospitality profession. The intent is for students to gain a broad base of information relative to the hospitality industry. Emphasis is placed on having students comprehend their role as a hospitality industry professional. Topics include an overview of the hospitality profession, knowledge and skills necessary for successful employment, the impact of the hospitality profession on society, issues that impact on various segments of the hospitality profession, and emerging trends. F, Sp
Sections
Current meeting, instructor, credit, and enrollment details
0
FullSeats: 35/35 seats Last recorded: Aug 8, 2026, 12:49 PMClass #12904Fall 2026UGRD3 credits
0 available35 enrolled35 capacity0/0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 125
- Instructor
- Boackle, Emil
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?