CUA 101

Orientation to the Hospitality Profession

Jefferson State Community College · UGRD · Fall 2026

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Catalog description

This course introduces various facets and opportunities within the hospitality profession. The intent is for students to gain a broad base of information relative to the hospitality industry. Emphasis is placed on having students comprehend their role as a hospitality industry professional. Topics include an overview of the hospitality profession, knowledge and skills necessary for successful employment, the impact of the hospitality profession on society, issues that impact on various segments of the hospitality profession, and emerging trends. F, Sp

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Current meeting, instructor, credit, and enrollment details

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FullSeats: 35/35 seats Last recorded: Aug 8, 2026, 12:49 PM
Class #12904Fall 2026UGRD3 credits
0 available35 enrolled35 capacity0/0 waitlist
Days & times
No scheduled meeting time
Meeting dates
Aug 24 – Dec 18
Location
Judy Merritt Building 125
Instructor
Boackle, Emil
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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