CUA 260
Internship for Culinary Apprentice
Jefferson State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Prerequisite: Culinary Arts majors. This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified chef and coordinated with the college instructor. May be repeated for a maximum of six hours (F, Sp, Su)
Sections
Current meeting, instructor, credit, and enrollment details
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10 openSeats: 0/10 seats Last recorded: Aug 8, 2026, 12:49 PMClass #10069Fall 2026UGRD1 credits
10 available0 enrolled10 capacity0/0 waitlist
- Days & times
- M 1400-1450
- Meeting dates
- Aug 24 – Dec 18
- Location
- Judy Merritt Building 127
- Instructor
- Jackson, Todd
Details checked 5 hours agoSeats checked 5 hours ago
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