CUA courses
15 courses · H. Councill Trenholm State Community College · Fall 2026
- CUA 110 — BASIC FOOD PREPARATION1 section
- CUA 111 — FOUNDATIONS IN NUTRITION1 section
- CUA 112 — SANITATION, SAFETY & FOOD SVC.1 section
- CUA 115 — ADVANCED FOOD PREPARATION1 section
- CUA 120 — BASIC FOOD PREPARATION LAB1 section
- CUA 173 — CULINARY ARTS APPRENTICESHIP1 section
- CUA 201 — MEAT PREPARATION & PROCESSING1 section
- CUA 204 — FOUNDATIONS OF BAKING1 section
- CUA 206 — ADV GARDE MANGER1 section
- CUA 208 — ADVANCED BAKING1 section
- CUA 210 — BEVERAGE MGMT1 section
- CUA 213 — FOOD PUR AND COST CONTL1 section
- CUA 251 — MENU DESIGN1 section
- CUA 262 — RESTAURANT MGMT AND SUPV1 section
- CUA 281 — APPREN QUALIFYING DINNER1 section
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